Moong Dal Payasam

Ingredients:

Boil the milk and keep it aside
Slightly roast the Moon Dal in a kadai and then cook the dal
Heat the kadai add the jaggery powder
Pour the water till the jaggery powder is fully immersed. Heat it for 2 minutes.
When it is fully dissolved, take it from the stove and filter it.
Boil the filtered jaggery water for 5 minutes
Add cooked moong dal and milk. Stir well for 5 minutes.
Fry cashews and raisins in ghee and add it to the payasam
Add cardamom powder and stir well.
Serve it hot

Apr 25

Cut the raw banana into 2 pieces
Lightly cook the raw banana with skin (not to be overcooked) and cool it for sometime
Now peel the skin and grate it
Heat the pan, pour the oil, add mustard seeds, when it splutter, add the urad dal, red chilly and curry leaves. Fry till the dal gets to brown colour.
Then add the grated cooked banana, grated coconut and salt. Mix it well.

Apr 19

Chop the Cabbage into small pieces
Soak the moong dal in water for 5 minutes and drain the extra water
Heat the oil in a kadai
Add mustard seeds and allow it to splutter
Then add urad dal, asafoetida powder and red chilly. Fry till the dal gets brown colour
Then add the moong dal and fry for 1 minute
Add the chopped cabbage and turmeric powder
Add little water and salt, then keep the stove in low flame, cover the kadai for 3 minutes
For every 3 minutes, open the kadai and check if the cabbage is fully cooked
Once fully cooked, ready to be served

Apr 03

Wash the beans in water and cut into small pieces
In a pan heat the oil, add mustard seeds, when splutter add the urad dal, red chilly and asafoetida. Fry till the dal gets brown colour
Then add the cut beans
Add little water and salt. Keep the stove in low flame and cover the pan
For every 3 minutes, open the pan and check if the beans are fully cooked
Finally add the grated coconut and fry for 1 minute

Apr 02

Clean and wash the greens in water. Drain the extra water
Cut the greens into small pieces
Heat the pan, pour the oil, add mustard seeds, allow it to splutter and then add urad dal. Fry till it gets to brown colour
Then add chopped onion and green chilly and then saute it till the onion gets to light brown colour
Then add chopped tomato
Then add turmeric powder
Now add the chopped greens with salt. No need to add extra water. Frequently stir the greens
Once its cooked, it will reduce in volume. Put it in low flame to remove the excess water

Apr 01

Chop the vegetables into small pieces and keep it aside
In a kadai, pour the oil, add onion and ginger garlic paste. Fry till it gets to golden colour
Then add all the chopped vegetables and saute it for 10 minutes
Add soya sauce, vinegar, pepper powder and salt. Fry for 1 minute
Add the cooked basmati rice and mix well
Finally garnish it with chopped chinese onion

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